How to Get Your Kid to Eat Meat - Your Kid's Table

This is part 3 in a series of “How to Get Your Kids to Eat ________”. The first two segments addressed veggies, click here to see what you missed.



Meat is tough for kids, literally! Parents often share their concerns with me about their child’s difficulty eating meat and it is often perplexing to them why it is so difficult. Try to sit in your child’s booster seat for a moment, figuratively not literally… meat is often dry, on the blander side, and requires a lot of chewing.

When you think about it, it really isn’t too surprising that kids often aren’t motivated to eat it. Of course, there are other protein sources such as cheese, yogurt, beans, tofu, etc, and if you’re a family of vegetarians, that works great. However, as a parent, if you are eating meat, it is a healthy expectation for your kids to eat it also.

My friend Katie from On the Banks of Squaw Creek has a post up today about guilt free meat eating that is very informative. (Yes, this is the same Katie that wrote a non-sponsored review of a feeding consultation I did for her two sons.) Please know vegans and vegetarians, I respect your principles.

As adults, we often eat things like chicken breast, turkey cutlets, pork loins, and beef roasts. While I don’t advocate totally cooking “kid’s food” all the time for your family, having kids does change what we make for dinner.

The list I just mentioned are among the most difficult for toddlers to eat and often the least motivating for kids of all ages. Of course, I want your family to enjoy these things or whatever meats your family typically prepares, but you may need to do a little ground work first. Let’s move onto some specifics…


Preparation and Presentation

Soft and Moist or Crisp and Crunchy: Texture is often the first turn off, so it is important to make it more appetizing. Kids gravitate to crisp and crunchy textures like crackers and pretzels or soft and juicy textures like fruit. Think about marinating and cooking meats slowly to achieve the latter or conversely broil to give meats a bit of a crispy texture. 

Flavor: Meat is often dry and sometimes lacks taste, so be creative in boosting the flavor especially with cheeses, peanuts (check this recipe), and sauces. Salt is okay, as long as it is used in moderation, and that little bit of salt can go a long way in terms of taste.

If you have prepared a meat and your kid doesn’t eat more that a bite or two, take a minute to ask yourself how it might have tasted to them. There is a learning curve here and it may take some experimentation to find what your kid responds to. I’ll get into some specifics below.

If you feel like you’ve tried everything short of standing on your head, make sure you read, When Picky Eating Has Gone Too Far, and Exploring New Foods.


Always Important to Remember

The next few points I am going to cover apply to any food you are trying to get your kid to eat, but are really important when it comes to meat.

Small Bites: Kids bite into a hunk of meat and immediately regret it because it is hard to bite through, or they start chewing and get overwhelmed by how long it takes. This gets better with practice and once you get your kiddo starts eating meat consistently, you can give them larger and larger pieces. In the beginning, dice meats small or into thin strips. Also, keep meat as flat or thin as possible. Sometimes, a small piece can be thick and that may still be a turn off. I’ve served crumbles of meat at times with success.

Breading: This goes a long way with kids and again should be used in the beginning, then slowly transition to meat with less or no breading. There are so many things you can bread with such as: pretzels, cornflakes, panko breadcrumbs, cornmeal, crackers, or Parmesan cheese. You will be cutting your meat to bread it, so make those pieces small at first and add seasonings to your breading for lots of flavor!

Putting meat inside of bread is another strategy. Mince it up and place in a cheese quesadilla, like the way I did in my Turkey Burritos. Think about pitas, french bread pizzas, on top of nachos, and sandwiches, too.

Dips – Masking the Taste and Texture: Dips can really help mask the flavor of meat. Initially, allow your kid to use a lot of ketchup, ranch, BBQ sauce, honey, syrup, sour cream, salad dressing, spaghetti sauce, Alfredo sauce, pesto, applesauce, etc. Think outside the box here, it may seem weird, but if it works, it is a big step in the right direction.

Describe Food in Fun Ways: Coming up with fun names for new foods creates a level of intrigue with kids. Maybe the homemade chicken nuggets you made are “little comets” once you dip them into “space sauce”, aka ketchup. Be silly, the kids don’t care if it doesn’t make a lot of sense.

Put it on a Stick: Use toothpicks or skewers if your kid is old enough to be trusted safe. This brings an instant fun factor that kids love and is easy to pull off with meat. For more on using sticks, click here.

 Cook it Together: I feel like a broken record with this one, but if you are new here, I’d be remiss not to mention it. Cooking together brings a level of interest and investment to the meal. For more on cooking with your kids, click here, here, and here.


Build a Bridge

I’ve touched on this point a few times throughout this post, but you have to start somewhere. When you have a little success, you can build off of it. Once your child is eating a few meats, you can make small changes to those meats to help build their variety. I discuss this in a lot more detail in Expand on What Your Kid is Eating. Make sure you read this if you are struggling to get your kid to eat a variety of foods.

Keeping in mind texture and flavor, below is a list of meats that I have seen my own kids and kids I work with gravitate to first. It is no wonder, these meats are the most flavorful and tend to be crispy or soft.

Following each of these foods, I am giving you some examples of foods to “build a bridge” to more foods. In the meantime, serve a variety of meats and encourage your child to interact with it in someway.

Remember, if you are serving a meat your child has never eaten or has refused, think of it as a non-preferred food and serve it alongside something they do like. See Basic Strategies to Improve Eating for more on this.

    • Bacon (Canadian bacon, ham)
    • Hot dogs (turkey hot dogs, chicken sausage)
    • Chicken Nuggets – start with homemade if possible (plain chicken, homemade turkey or pork nuggets)
    • Ham (deli ham, other deli meats)
    • Meatballs (meatloaf, meat in tacos, meat in pastas like lasagna, ground chicken, hamburger)

Of course, each child is unique and yours may try something unexpected, use that as your guide to try other similar foods. To help get you started, I’m going to share an easy way to accomplish the flavor and texture with a homemade chicken nugget recipe.

In the pictures below, I used turkey cutlets and kept my pieces small. However, some of the pieces curled up a little during cooking and got a little thicker. If you are trying this for the first time, keep flattening the pieces with a spatula while you are cooking. The flat texture is much less overwhelming for kiddos.


Sam was able to help me pound this out. Supervise, you don’t want it too thin.


We set up a little station. Sam supervised this part, he’s a little young for handling raw meat.



Viola! Little, flavorful, juicy turkey bites!


First Chicken Nugget Recipe

I came up with this recipe to help get my kids eating chicken. It works because you can control the size and it is very moist, soft, and flavorful!

1 lb Chicken breasts/tenders, turkey cutlets, or pork loin
1 Egg, beaten
1 cup of breadcrumbs 
Season to taste

1. Cut chicken into small pieces, perhaps even bite sized.
2. Lay plastic wrap on top of chicken and flatten with a meat tenderizer or heavy pan. Don’t over do this.
3. Season chicken with salt and pepper
4. Roll chicken pieces in egg and breadcrumbs.
5. Saute in butter and/or olive oil over a low heat until cooked through.

Have any tips or meats that have worked for you? Questions? Leave a comment! 



Alisha Grogan is a licensed occupational therapist and founder of Your Kid’s Table. She has over 15 years experience with expertise in sensory processing and feeding development in babies, toddlers, and children. Alisha also has 3 boys of her own at home. Learn more about her here.



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