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Crispy Roasted Green Beans

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1 lb Fresh Thin French Cut Green Beans
  • 3 tbsp Olive Oil / Avocado Oil / Coconut Oil
  • 1/2 tsp Sea Salt
  • 1/4 tsp Garlic Powder
  • Pepper to Taste
  • 1/4 cup Bread Crumbs or Almond Meal (Optional)


  1. Preheat oven to 425 degrees

  2. Rinse and trim green beans as needed

  3. Place into a bowl and pour all ingredients on top of green beans

  4. Using your hands or large tongs, toss the ingredients together until coated

  5. Spread out in a single layer on rimmed baking sheet

  6. Roast for 25-30 minutes until green beans around the edges are a little crispy