Crispy roasted cauliflower recipe
Preheat oven to 400 degrees
Wash off whole head of cauliflower and cut away any of the leaved at the bottom
Remove the stem
Place in Dutch Oven or oven safe pot
Prepare sauce by mixing remaining ingredients together and pouring over the head of cauliflower
Using hands, rub sauce all over cauliflower head, including bottom
Place lid on Dutch Oven or pot and roast for 40-50 minutes or until fork tender
Turn broiler on high and place pot underneath for 5-7 minutes or until desired crispiness
Cut into pieces and serve