This is a gluten free recipe that the whole family will love. Plus, you can easily substitute other ingredients if you're not gluten free!
Mix all ingredients except the coconut oil and sauce in a bowl until well combined
Form into 1" balls or your desired size
Melt coconut oil in a skillet over medium heat
Brown meatballs by turning frequently for 10 minutes
Cover with spaghetti sauce, turn heat down to medium-low, and simmer for 20-30 minutes until cooked through
Alternatively cook meatballs without sauce in oven at 400 degrees for 20 minutes or until cooked through. Grease your pan or use parchment paper.