Go Back

Quiche, Made Your Way

Swiss chard tomato quiche recipe

Course Main Course
Cuisine American
Keyword Quick Quiche
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Alisha Grogan MOT, OTR/L


  • 1 pie shell I used store bought, but more power to you if you want to make from scratch!
  • 5 eggs
  • 1 cup of milk half and half or heavy cream will give a creamier texture
  • 1 cup of cheese I used part-skim mozzarella and fresh grated parmesan
  • 2/3 cup of cooked swiss chard
  • 1/2 cup of diced tomato
  • 1 tsp of thyme
  • 1 pinch of nutmeg
  • 1/2 tsp of salt
  • 1/2 tsp of pepper


  1. Whisk eggs, seasonings, and milk together.  Add cheese and veggies.  Mix well and pour into pie shell.  Bake at 425 for 30-40 minutes.  The cook time may vary depending on what you add to it.  It is that simple!
  2. This quiche can be made with just cheese as well.  If you load in lots of extras you may need to add less cheese so that it all fits.