Roasted Kale Chips
Preheat oven to 325
Rinse kale, pat dry, and place in a large bowl
Pour oil, salt, and garlic powder over kale and use hands to toss until the oil and seasonings are evenly coated.
Spread kale leaves out in a single layer on a cookie sheet and place in oven
Turn kale over at about 8 minutes, and continue cooking for a total of 15 minutes or until kale has lightly browned and is crispy