1pie shellI used store bought, but more power to you if you want to make from scratch!
1cupof milkhalf and half or heavy cream will give a creamier texture
1cupof cheeseI used part-skim mozzarella and fresh grated parmesan
2/3cupof cooked swiss chard
1/2cupof diced tomato
Whisk eggs, seasonings, and milk together. Add cheese and veggies. Mix well and pour into pie shell. Bake at 425 for 30-40 minutes. The cook time may vary depending on what you add to it. It is that simple!
This quiche can be made with just cheese as well. If you load in lots of extras you may need to add less cheese so that it all fits.