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Paella With Roasted Red Peppers

Total Time 15 minutes
Servings 4 People

Ingredients

  • 2.5-3 cups Cooked Brown Rice (Prepare in chicken broth instead of water for more flavor)
  • 2 large Roasted Red Pepper, Diced
  • 1 large can Shredded Chicken
  • 20-25 Large Uncooked Shrimp
  • 2 tbsp Oil
  • 3/4 cup Frozen Peas
  • 1/2 tsp Tumeric
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tsp Oregano
  • Salt & Pepper to Taste

Instructions

  1. Place shrimp in a bowl and add seasonings. 

  2. Heat oil in skillet and begin cooking shrimp. 

  3. After 2 minutes add chicken and continue cooking until shrimp is nearly pink all the way through. 

  4. Add rice, peas and roasted red peppers to pan. Stir well. 

  5. Salt and pepper to taste. 

  6. Cook until heated through and peas are defrosted, about 2 minutes. 

  7. Optionally, drizzle a little olive oil and some more seasonings to the finished product.