Place shrimp in a bowl and add seasonings.
Heat oil in skillet and begin cooking shrimp.
After 2 minutes add chicken and continue cooking until shrimp is nearly pink all the way through.
Add rice, peas and roasted red peppers to pan. Stir well.
Salt and pepper to taste.
Cook until heated through and peas are defrosted, about 2 minutes.
Optionally, drizzle a little olive oil and some more seasonings to the finished product.