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Ham and Cheese Homemade Hot Pockets

Homemade ham and cheese hot pockets recipe

Course Main Course
Cuisine American
Keyword Homemade Hot Pockets
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author Alisha Grogan MOT, OTR/L

Ingredients

  • 1 Refrigerated pizza crust
  • 3/4 cup Shredded cheddar cheese
  • 3/4 cup Minced broccoli
  • 3/4 cup Ham
  • 1 Egg white

Instructions

  1. Preheat oven to pizza crust instructions, usually around 400 degrees.

  2. Cut pizza crust into 8-10 rectangles.

  3. Place cheese, ham, and broccoli on one half of each rectangle being careful to keep food off of edges.

  4. Fold over the empty side of the rectangle, covering the ingredients on each rectangle.

  5. Crimp the edges of the pockets closed with a fork. Use egg white in between any edges that aren't sealing well.

  6. Brush the top with the egg white.

  7. Poke a few vent holes in each of the hot pockets with a fork.

  8. Cook for 20-30 minutes, or until browned on top. Cooking time will vary based on size of hot pockets.  Allow to cool for a few minutes and serve!