Incredibly easy fish cakes for kids and babies
Put all ingredients for fish cakes into a food processor and blend until mixed and fish is throughly minced. Mixture should be a sticky paste consistency.
Scoop small handful of mixture and form into small cakes.
Sautee in non stick skillet with butter/oil until lightly browned on each side.
Whisk all ingredients for the remoulade and serve with fish cakes for kids. Add more or less cocktail sauce to your liking.