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Fish Cakes for Kids

Incredibly easy fish cakes for kids and babies

Course Main Course
Cuisine American
Keyword Fish Cakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 adults/kids

Ingredients

Fish Cakes

  • 4 filets Cod or Tilapia
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 cup Parmesan cheese
  • 1/2 to 1/4 onion
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 2 tsp garlic powder
  • 1 tsp parsley

Remoulade Dip

  • 1/2 cup mayo
  • 2-3 tbsp cocktail sauce
  • 2 tsp lemon juice

Instructions

  1. Put all ingredients for fish cakes into a food processor and blend until mixed and fish is throughly minced. Mixture should be a sticky paste consistency.

  2. Scoop small handful of mixture and form into small cakes.

  3. Sautee in non stick skillet with butter/oil until lightly browned on each side.

  4. Whisk all ingredients for the remoulade and serve with fish cakes for kids. Add more or less cocktail sauce to your liking.