This is the exact recipe for the ingredients I used. Remember there is no wrong here, anything you want to use is fine. Odd pairings are welcome
Course
Main Course
Cuisine
Mediterranean
Keyword
Bruschetta Bar
Prep Time20minutes
Cook Time15minutes
Total Time35minutes
Servings4
Ingredients
1Baguette
1/4Cupof Olive Oil
1Diced yellow peppersauteed
1Diced orange peppersauteed
4Bonelessdiced pork chops, sauteed
1Cupof shredded parmesean cheese
2Diced tomatoeslightly salted
2Cupsof baby spinachserved raw
3/4Cupof Pestodivided
1/2Cupof Sliced Almonds
Instructions
Cut pork into slices and cook over a medium heat with a tablespoon of olive oil. Season as desired and cook for 5-10 minutes until cooked through.
In a separate pan, sautee the peppers in a tablespoon of olive oil until cooked through.
While peppers and pork cook slice bread and brush most with olive oil and some with pesto to have two different options. Serve the rest of the pesto for dipping and spreading in a separate bowl.
Toast in oven at 400 degrees for 4-8 minutes until toasted to your preference.
Assemble each topping and ingredient in it's own dish and serve family style.